The Indian organic food market is primarily driven by the rising consumer concerns towards the presence of chemicals in conventionally cultured food products. Furthermore, the high prevalence of chronic gastrointestinal disorders, obesity, diabetes, etc., due to synthetic preservatives in processed and frozen foods, is also augmenting the market for organic food in India. Additionally, the rising investments by the Indian government in sustainable and organic crop farming methods are further propelling the India organic food market growth. Several initiatives are being undertaken to support organic farming by providing financial aid to farmers, including Mission for Integrated Development of Horticulture (MIDH), National Food Security Mission (NFSM), National Mission for Sustainable Agriculture (NMSA), Rashtriya Krishi Vikas Yojana (RKVY), etc. Apart from this, the growing consumer disposable income levels, along with the increasing expenditures on health and wellness products, are further catalyzing the demand for organic food products.
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